There are lots of reasons for eating turkey meat at Christmas: pound-for-pound, turkeys are a cheap way of feeding a lot of people; turkeys are traditional at Christmas (well since the 1960s anyway); and there are lots and lots of recipes, online and in books, for how you can improve the tasteless dry meat of the turkey. The last reason gives the game away: no-one enjoys the taste of a turkey. I have asked numerous people and have yet to find a single one who believes that roast turkey tastes better than roast chicken, goose or duck, or roast beef or lamb. People eat turkey for non-food reasons - to stuff themselves with tasteless food and to conform to some idiot tradition. So follow the words of the great Brummie poet Benjamin Zephaniah and be nice to your turkey this Christmas.
See also: Have yourself a merry/melancholy/some other emotion Christmas
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